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Several families offered to share their stories on video to help raise awareness about the potential risks and negative effects on health from drinking contaminated raw milk. More about their experiences can be found on the Real Life Stories page.
Nicole Riggs developed an E. coli O157:H7 infection after drinking raw milk in May 2008.
Larry Pedersen had just turned one year old when he suffered an E. coli O157:H7 infection in 2008.
Chris Martin, developed an E. coli O157:H7 infection in September 2006 after drinking raw milk.
Mari Tardiff became ill with a Campylobacter infection after drinking raw milk in 2008.
Kalee Prue, a 27-year-old mother of one, became infected with E. coli O157:NM in June 2008.
Wisconsin Gov. Scott Walker would have trouble signing the raw milk bill because of concerns over the safety of children and the integrity of the state’s dairy industry, he said Tuesday during a speech in Madison at the Wisconsin Dairy Business Association’s annual meeting, Wisconsin Ag Connection reports.
The production, testing and labeling of raw milk will be under new rules in South Dakota effective Dec. 11, 2013.
State Secretary of Agriculture Lucas Lentsch approved the rules, clearing the way for the changes under consideration since early this year to go into effect. The changes were already passed by the South Dakota Legislature’s Rules Review Committee and were subjected to three public hearings.
Click on a state in the map below to preview the state's Raw Milk Facts.
A group of scientists gathered together and compiled the best available information about raw milk to provide consumers with a better understanding of key health and safety issues associated with the consumption of unpasteurized dairy products.
Real Raw Milk Facts provides information about key topics such as how the food safety track record of raw milk compares with that of pasteurized milk and whether raw milk from grass-fed cows and goats on pasture is safer than milk from animals raised on grain. It also answers questions like, “Is raw milk a probiotic food?” and “Are raw milk cheeses safe?”
The answers to these and more questions can be found in the Hot Topics section of this site.
Michael Pollan, Author
The Omnivore’s Dilemma
Seattle Times, March 2010