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Dr. Richard Raymond, former Undersecretary for Food Safety, U.S. Department of Agriculture (2005-2008), weighs in on this question in an opinion piece published in Food Safety News.
America is seeing more and more outbreaks and illnesses from people drinking raw, unpasteurized milk. This phenomena has been on the rise over the last 15 years or so. This documented increase is most likely because of PulseNet, the relatively new Centers for Disease Control (CDC) tool, introducedRead more
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Tips from the Centers for Disease Control and Prevention (CDC) to prevent infections and help keep your unborn baby safe:
4. Avoid unpasteurized (raw) milk and foods made from it.
Do not eat soft cheeses such as feta, brie, and queso fresco unless they have labels that say they are pasteurized. Unpasteurized products can contain harmful bacteria. Learn more about Listeria.
Read all of 10 tips here.
Download and print this tip sheet in English or Spanish .…Read more
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From the United State’s Attorney’s Office, Southern District of Florida: Couple sells a shipment of 4,890 kilograms of imported cheese that contained both E. coli and Staphylococcus aureus.
Press Release
July 29, 2011
<!—#EndEditable—> FOR IMMEDIATE RELEASE
<!—#BeginEditable “Content”—>Wifredo A. Ferrer, United States Attorney for the Southern District of Florida, Michael Shea, Acting Special Agent in Charge, U.S. Immigration and Customs Enforcement’s Homeland SecurityRead more
