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• Raw Milk Study Leads Indiana to Keep Mandatory Pasteurization

  Food Safety News By Dan Flynn | March 6, 2013 A year ago, it looked like the Indiana General Assembly was about to allow raw milk to be sold in the state. Instead it only passed one change in the law, and that was to require raw milk to be labeled as “not for human consumption.” Then, it sent word down to the Indiana Board of Animal Health (BOAH) that it wanted the state’s most powerful agricultural board to study the raw milk issue and report back to the GeneralRead more

• Should There Be A Raw Milk Law To Protect Kids From Their Parents?

  Dr.  Richard Raymond, former Undersecretary for Food Safety,  U.S.  Department of Agriculture (2005-2008), weighs in on this question in an opinion piece published in Food Safety News. America is seeing more and more outbreaks and illnesses from people drinking raw, unpasteurized milk. This phenomena has been on the rise over the last 15 years or so. This documented increase is most likely because of PulseNet,  the relatively new Centers for Disease Control (CDC) tool, introducedRead more

• Prevent Infections During Pregnancy: Avoid Raw Milk And Foods Made From It

  Tips from the Centers for Disease Control and Prevention (CDC)  to prevent infections and help keep your unborn baby safe: 4.  Avoid unpasteurized (raw) milk and foods made from it. Do not eat soft cheeses such as feta, brie, and queso fresco unless they have labels that say they are pasteurized.  Unpasteurized products can contain harmful bacteria. Learn more about Listeria. Read all of 10 tips here. Download and print this tip sheet in English  or Spanish .…Read more