-
Dr. Richard Raymond, former Undersecretary for Food Safety, U.S. Department of Agriculture (2005-2008), weighs in on this question in an opinion piece published in Food Safety News.
America is seeing more and more outbreaks and illnesses from people drinking raw, unpasteurized milk. This phenomena has been on the rise over the last 15 years or so. This documented increase is most likely because of PulseNet, the relatively new Centers for Disease Control (CDC) tool, introducedRead more
-
Tips from the Centers for Disease Control and Prevention (CDC) to prevent infections and help keep your unborn baby safe:
4. Avoid unpasteurized (raw) milk and foods made from it.
Do not eat soft cheeses such as feta, brie, and queso fresco unless they have labels that say they are pasteurized. Unpasteurized products can contain harmful bacteria. Learn more about Listeria.
Read all of 10 tips here.
Download and print this tip sheet in English or Spanish .…Read more
-
The National Association of State Departments of Agriculture (NASDA) has released updated results from a Raw Milk Survey.
Download the full report here.
Washington D.C. – NASDA conducted a Raw Milk Survey, in cooperation with the National Association of Dairy Regulatory Officials (NADRO), to gather current information about the regulation and sale of raw milk in the United States. Raw milk is defined as milk that has not been pasteurized. The Center for Disease Control (CDC)Read more
