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• Raw Milk Study Leads Indiana to Keep Mandatory Pasteurization

  Food Safety News By Dan Flynn | March 6, 2013 A year ago, it looked like the Indiana General Assembly was about to allow raw milk to be sold in the state. Instead it only passed one change in the law, and that was to require raw milk to be labeled as “not for human consumption.” Then, it sent word down to the Indiana Board of Animal Health (BOAH) that it wanted the state’s most powerful agricultural board to study the raw milk issue and report back to the GeneralRead more

• Peer-reviewed Publication: Multistate Outbreak Of E. coli O157:H7 From Aged Raw Milk Cheese, 2010

  Authors from Arizona, California, Colorado, Nevada, New Mexico, and the Centers for Disease Control and Prevention in Atlanta report findings from an epidemiologic and laboratory investigation of a multistate outbreak of E. coli O157:H7 infections associated with in-store sampling of aged raw milk gouda cheese at southwestern Costco stores sourced from Bravo Farm in central California. Investigators found deficiencies in sanitation at several points along the food supplyRead more

• Multistate Outbreak of Listeriosis Linked to Imported Marte Brand Frescolina Ricotta Salata Cheese

  CDC is collaborating with public health and regulatory officials in several states and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Listeria monocytogenes infections (listeriosis). Joint investigation efforts indicate that ricotta salata cheese is the likely source.  Public health investigators are using DNA “fingerprints” of Listeria obtained through diagnostic testing with pulsed-field gel electrophoresis, or PFGE, to identify cases ofRead more